Sausage Making for Beginners

Sausage Making For Beginners
Table of Contents

1. Introduction
2. Meat Preparation
3. Grinding
4. Mixing
5. About sausage casings
6. Stuffing your sausage
7. The role of nitrites
8. The basic recipe
9. American Breakfast Sausage
10. Italian Sausage
11. Polish Sausage
12. Bratwurst
13. Andouille
14. Boudin
15. Sausage Resources

This e-course is completely free! I hope you enjoy reading this and are able to use it to make your own sausages at home. In exchange for providing this e-course I would like to ask a favor.

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David

p.s.  The entire course has been expanded to cover sausage, bacon and jerky.  It is available as a free PDF download here.

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