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Pellet Grill Smoked Hamburger

Smoked Burgers on a Pit Boss Pellet Grill

Massive burgers are seasoned, smoked and served!
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Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Course Main Course
Cuisine American
Calories 477 kcal

Equipment

  • Pit Boss, Z Grills or Traeger Pellet Grill

Ingredients
  

  • 6 Large Hamburger Patties 1/2 pound, 1 inch thick
  • 6 tsp Worcestershire sauce
  • Toasted Buns
  • Toppings of Choice
  • Burger Seasoning
  • 2 tbsp Table salt
  • 2 tbsp Black Pepper
  • 2 tsp Gebhardt's Chile Powder
  • 1/2 tsp Accent (MSG)

Instructions
 

  • Combine the dry rub ingredients and mix well.
  • Baste both sides of each burger with a little Worcestershire sauce.
  • Season both sides of the burgers with the dry rub, about a teaspoon per side.
  • Turn on your pellet grill and set the temperature to 180F. Light a smoke tube filled with wood pellets and place on the primary cooking grate.
  • Smoke the burgers for two hours until an internal temperature of 145F is reached for Medium. Cook to 155F if guests prefer their burgers Well Done.
  • Remove the burgers from the grill and serve on a toasted bun with toppings of choice.
Keyword Pit Boss Smoked Burgers