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Quick Burnt Ends {Boneless Beef Ribs}
Boneless beef short ribs are cubed, seasoned with a dry rub and turned into a platter of quick burnt ends.
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Prep Time
30
minutes
mins
Cook Time
2
hours
hrs
30
minutes
mins
Total Time
3
hours
hrs
Course
Main Course
Cuisine
American
Calories
525
kcal
Ingredients
3
lbs
boneless beef short ribs
1/2
cup
kosher salt
Dry Rub
1/2
cup
black pepper
Dry Rub
1/2
cup
smoked paprika
Dry Rub
1/4
cup
turbinado sugar
Dry Rub
1/4
cup
chili powder
Dry Rub
1
tsp
Accent (MSG)
Dry Rub
20
ounces
Head Country Hot and Spicy barbecue sauce
Pan Sauce
1
stick
melted butter
Pan Sauce
3
tbsp
honey
Pan Sauce
Instructions
Combine the dry rub ingredients and mix well
Cut the boneless beef ribs into one inch cubes
Season the beef cubes with the dry rub
Allow to beef to rest for 30 minutes while the rub works into the meat
Set up your smoker for indirect high heat, about 275-300F.
Smoke the beef cubes for one hour.
Transfer the smoked cubes to a foil pan.
Combine the Pan Sauce ingredients and mix well.
Pour the Pan Sauce over the smoked meat cubes and toss to coat.
Tightly cover the pan with aluminum foil
Return the pan to the smoker and cook for another 90 minutes.
Stir the burnt ends every 20 minutes while cooking to make sure they do not scorch.
Notes
This is a great way to make a batch of burnt ends in under three hours. These are not as good as traditional burnt ends but you will still love them!
Keyword
Quick Burnt Ends