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New York Strip Roast Recipe

Smoked New York Strip Roast

A 6-8 pound New York Strip roast is seasoned and slow cooked on a smoker until it reaches a perfect Medium Rare temperature.
Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Total Time 3 hours
Course Main Course
Cuisine American
Calories 500 kcal

Ingredients
  

  • 1 New York Strip Roast 6-8 pounds
  • 5 tbs Montreal Steak Seasoning (or beef rub of choice)
  • 1/2 cup Head Country Hot and Spicy Barbecue Sauce

Instructions
 

  • Trim the fat cap and underlying silverskin from the roast.
  • Season the roast liberally with the Montreal Steak Seasoning
  • Set your smoker (or oven) to 225F.
  • Smoke the roast for two hours using hickory.
  • Brush the roast with barbecue sauce.
  • Cook for another 30 minutes until the beef reaches an internal temperature of 135F.
  • Let the roast rest for 15-30 minutes then slice thinly and enjoy!

Notes

This is an easy way to serve incredibly tender and delicious beef to a crowd. 
If you do not have Head Country Hot and Spicy barbecue sauce available then any other sauce with a "Hot" flavor profile will work.  You do not want to use a Sweet sauce on beef.
Keyword New York Strip Roast