Smoked Cod
A cod filet is cut into portions, marinated and then smoked at low temperatures until it easily flakes.
Ingredients
- 1.5 lbs cod filet
- 2 cups Diet 7 Up
- 1/2 cup Low Sodium Soy Sauce
- 2 tbsp honey
- 1 tbsp fresh ginger
- 1 tbsp Sriracha Chili Garlic Sauce
Instructions
- Cut the cod filet into 4-6 individual steaks
- Combine the marinade ingredients and stir to mix well
- Marinate the cod in the refrigerator for one hour
- Remove the cod from the marinade and pat dry with paper towels.
- Smoke the cod at 225F for 45-60 minutes until an internal temperature of 145F is reached.
Notes
The smoked fish is amazing in fish tacos with some slaw, sour cream and a squeeze of fresh lime juice!