Grilled Tom and Jerry Steak
A Wagyu Bone In Arm Roast is seasoned with salt and pepper and grilled to perfection by cooking over High heat with frequent flipping.
- 1 Tom and Jerry Steak About 3 lbs, Bone in Arm Roast. Use Wagyu beef for maximum flavor and tenderness.
- 2 tbsp salt
- 2 tbsp black pepper
Season the steak liberally with salt and pepper and let it rest, covered, at room temperature for one hour.
Heat your grill to High (about 500F)
Place the steak on the grill and flip it every 60-90 seconds. This will help the steak cook evenly.
Grill the steak for 18-20 minutes until an internal temperature of 130F is reached.
Separate the steak into its individual muscles and trim of any excess fat and gristle.
Slice the resulting steaks thinly and serve with sautéed mushrooms, grilled asparagus or other sides of choice.
I strongly recommend using Wagyu beef for this cook as an Arm Roast from regular beef is going to end up pretty tough.
Since this is not considered a Premium cut you can buy this at a pretty affordable price point.