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Sliced Steak with Asparagus and Mushrooms

Grilled Tom and Jerry Steak

A Wagyu Bone In Arm Roast is seasoned with salt and pepper and grilled to perfection by cooking over High heat with frequent flipping.
Prep Time 1 hr
Cook Time 20 mins
Total Time 1 hr 20 mins
Course Main Course
Cuisine American
Calories 450 kcal


  • 1 Tom and Jerry Steak About 3 lbs, Bone in Arm Roast. Use Wagyu beef for maximum flavor and tenderness.
  • 2 tbsp salt
  • 2 tbsp black pepper


  • Season the steak liberally with salt and pepper and let it rest, covered, at room temperature for one hour.
  • Heat your grill to High (about 500F)
  • Place the steak on the grill and flip it every 60-90 seconds. This will help the steak cook evenly.
  • Grill the steak for 18-20 minutes until an internal temperature of 130F is reached.
  • Separate the steak into its individual muscles and trim of any excess fat and gristle.
  • Slice the resulting steaks thinly and serve with sautéed mushrooms, grilled asparagus or other sides of choice.


I strongly recommend using Wagyu beef for this cook as an Arm Roast from regular beef is going to end up pretty tough.
Since this is not considered a Premium cut you can buy this at a pretty affordable price point.
Keyword Tom and Jerry Steak