Grilled Teres Major Steak
A Teres Major steak is seasoned with a dry rub then grilled with indirect heat.
Ingredients
- 1 Teres Major Steak About 1 pound
- 1/2 cup kosher salt Steak Rub
- 1/2 cup black pepper Steak Rub
- 2 tbsp fresh diced garlic Steak Rub
- 1 tbsp granulated onion Steak Rub
- 1 tsp Accent (msg) Steak Rub
Instructions
- Combine the steak rub ingredients and mix well.
- Coat all sides of the steak with a tablespoon of the steak rub.
- Let the seasoned steak rest for 30 minutes to let the rub work into the meat.
- Set up your grill for high indirect heat.
- Place the steak on the indirect side of the grill, away from the heat, and close the lid.
- Start checking the internal temperature of the steak after 15 minutes.
- As soon as the steak reaches an internal temperature of 120F move it directly over the high heat to sear.
- Sear for one minute per side until an internal temperature of 130F is reached.
- Remove the steak from the grill, rest for 10 minutes, and slice thin against the grain.
Notes
An alternate way of grilling this steak is to cut it into medallions and grill the medallions directly over high heat for 4 minutes per side.