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Finished thighs

Grilled Chicken Thighs on a Weber Gas Grill

Chicken thighs are trimmed, seasoned with salt and pepper then cooked over Low/Medium heat. Basting with Italian dressing adds a great layer of flavor.
Prep Time 30 mins
Cook Time 45 mins
Total Time 1 hr 15 mins
Course Main Course
Cuisine American
Calories 315 kcal


  • 6 Bone In Chicken Thighs
  • 2 tbsp salt
  • 2 tbsp black pepper
  • 1 cup Italian Dressing


  • Trim the chicken thighs to remove excess fat and skin.
  • Season the chicken with salt and pepper.
  • Place the chicken skin side up on a preheated Weber gas grill.
  • Set the burners to Medium/Low
  • Flip the chicken thighs every five minutes
  • After 15 minutes start basting the thighs with Italian dressing.
  • The thighs are done when they reach an internal temperature of 175-180F.
Keyword Grilled Chicken Thighs