Grilled Chicken Thighs on a Weber Gas Grill
Chicken thighs are trimmed, seasoned with salt and pepper then cooked over Low/Medium heat. Basting with Italian dressing adds a great layer of flavor.
- 6 Bone In Chicken Thighs
- 2 tbsp salt
- 2 tbsp black pepper
- 1 cup Italian Dressing
Trim the chicken thighs to remove excess fat and skin.
Season the chicken with salt and pepper.
Place the chicken skin side up on a preheated Weber gas grill.
Set the burners to Medium/Low
Flip the chicken thighs every five minutes
After 15 minutes start basting the thighs with Italian dressing.
The thighs are done when they reach an internal temperature of 175-180F.