Grilled Speckled Trout
Speckled trout filets are seasoned and then grilled with butter and lemons.
Ingredients
- 2 pounds Speckled Trout Filets
- 3 lemons
- 3 tbsp butter
- 2 tbsp Seafood Magic Seasoning Blend Substitute Old Bay or other seafood seasoning blend.
Instructions
- Rinse the trout and pat dry with paper towels.
- Season the trout liberally with the seafood seasoning
- Slice two of the lemons into thin rounds.
- Juice the third lemon and mix the lemon juice with the melted butter.
- Place a large sheet of aluminum foil on the grill.
- Arrange the lemon rounds all across the surface of the foil.
- Place the trout on top of the bed of lemons.
- Grill on high heat for 15 minutes and baste with butter and lemon juice every five minutes.
- The trout is done when it reaches an internal temperature of 145F and flakes easily.
Notes
This is a great way to grill speckled trout or any other type of trout. I have found this works much better than trying to cook the fish directly on the grill grate and cleanup is pretty easy.