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Smoked Bacon Wrapped Potato Wedges

Smoked Bacon Wrapped Potato Wedges

Baking potatoes are cut into wedges, wrapped in bacon then smoked into tender. An easy way to impress your guests!
Prep Time 30 mins
Cook Time 1 hr 30 mins
Total Time 2 hrs
Course Side Dish
Cuisine American
Calories 325 kcal

Ingredients
  

  • 2 large Baking potatoes
  • 1 lb thin cut bacon
  • 1/2 cup sugar Dry Rub Ingredient
  • 1/4 cup smoked paprika Dry Rub Ingredient
  • 2 tbls chili powder Dry Rub Ingredient
  • 1 tbls black pepper Dry Rub Ingredient

Instructions
 

  • Slice each potato into eight wedges about one inch thick.
  • Wrap each potato wedge with a slice of thin sliced bacon.
  • Combine the dry rub ingredients and mix well.
  • Season the wedges liberally with the dry rub on all sides.
  • Smoke the wedges at 325F until the bacon starts to crisp and a probe easily slides through the potatoes, abut 45 minutes.

Notes

These potatoes are a great side dish but are decadent enough to be an appetizer if served with barbecue sauce and sour cream.
Keyword Bacon Wrapped Potato Wedges