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Cured Beef Jerky

Eye of Round Beef Jerky

An eye of round beef roast is sliced 1/4 inch thick, marinated overnight and then turned into jerky.
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Prep Time 8 hours
Cook Time 6 hours
Total Time 14 hours
Course Snack
Cuisine American
Calories 225 kcal

Ingredients
  

  • 2 lbs Eye of Round beef roast
  • Jerky Marinade Ingredients
  • 1/2 cup Soy sauce
  • 2 tbsp Brown sugar
  • 1 tbsp Morton Tenderquick
  • 1 tbsp Black pepper
  • 1 tbsp Lime juice
  • 1 tsp Chipotle powder

Instructions
 

  • Cut the eye of round into 1/4 inch slices.
  • Combine the marinade ingredients and mix well in a one gallon Ziploc bag.
  • Place the beef into the marinade, massage the bag to mix well and refrigerate for at least 8 hours.
  • Remove the beef from the marinade, pat dry with paper towels and place on a drying rack.
  • Cook the beef at 325F for 20 minutes then remove from the oven.
  • Dehydrate the beef at 150F for approximately 6 hours or until the beef is dry but pliable.

Notes

You can make the jerky spicier by adding a tsp of cayenne to the marinade or a little sweeter by adding some honey or maple syrup.
Keyword Eye of Round Beef Jerky