Grilled Bacon Wrapped Stuffed Pork Tenderloin with Cream Cheese
A pork tenderloin is flattened and stuffed with cream cheese and peppers before being wrapped in bacon and grilled.
Ingredients
- 1 pork tenderloin about 1 pound
- 3 tbsp cream cheese
- 3 tbsp pickled jalapenos
- 7 strips thin sliced bacon
- 2 tbsp turbinado sugar
- 2 tbsp chili powder
- 1/4 cup barbecue sauce
Instructions
- Remove the silverskin from the tenderloin and butterfly the meat.
- Pound the meat to flatten until it has roughly doubled in area.
- Spread the cream cheese and peppers onto the meat and then roll the tenderloin.
- Wrap the tenderloin in bacon and season with the sugar and chili powder.
- Grill the tenderloin with indirect heat (250-275F)
- Cook to an internal temperature of 145F and baste with barbecue sauce.