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pork tenderloin stuffed with cream cheese and jalapenos

Grilled Bacon Wrapped Stuffed Pork Tenderloin

A pork tenderloin is flattened and stuffed with cream cheese and peppers before being wrapped in bacon and grilled.
Prep Time 30 mins
Cook Time 45 mins
Total Time 1 hr 15 mins
Course Main Course
Cuisine American
Calories 400 kcal


  • 1 pork tenderloin about 1 pound
  • 3 tbsp cream cheese
  • 3 tbsp pickled jalapenos
  • 7 strips thin sliced bacon
  • 2 tbsp turbinado sugar
  • 2 tbsp chili powder
  • 1/4 cup barbecue sauce


  • Remove the silverskin from the tenderloin and butterfly the meat.
  • Pound the meat to flatten until it has roughly doubled in area.
  • Spread the cream cheese and peppers onto the meat and then roll the tenderloin.
  • Wrap the tenderloin in bacon and season with the sugar and chili powder.
  • Grill the tenderloin with indirect heat (250-275F)
  • Cook to an internal temperature of 145F and baste with barbecue sauce.
Keyword Bacon Wrapped Stuffed Pork Tenderloin