Grilled Bacon Wrapped Stuffed Pork Tenderloin
A pork tenderloin is flattened and stuffed with cream cheese and peppers before being wrapped in bacon and grilled.
- 1 pork tenderloin about 1 pound
- 3 tbsp cream cheese
- 3 tbsp pickled jalapenos
- 7 strips thin sliced bacon
- 2 tbsp turbinado sugar
- 2 tbsp chili powder
- 1/4 cup barbecue sauce
Remove the silverskin from the tenderloin and butterfly the meat.
Pound the meat to flatten until it has roughly doubled in area.
Spread the cream cheese and peppers onto the meat and then roll the tenderloin.
Wrap the tenderloin in bacon and season with the sugar and chili powder.
Grill the tenderloin with indirect heat (250-275F)
Cook to an internal temperature of 145F and baste with barbecue sauce.