Season each pork steak with 1 tbsp of the dry rub.
Let the dry rub soak into the meat for 15 minutes while you prepare the grill.
Light a smoker tube filled with hickory pellets and place the smoker tube on the grill.
Put the pork steaks on a cold grill with the smoker tube and let them smoke for 1 hour.
Remove the smoker tube from the grill.
Turn the grill to High Heat and grill the pork steaks to an internal temperature of 145F (15 min)
Glaze with Head Country barbecue sauce and serve.