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Sliced Brisket

Weber Kettle Smoked Brisket Point

A six pound brisket point is seasoned with salt and pepper then smoked on a Weber kettle with indirect heat.
Prep Time 1 hour
Cook Time 6 hours
Total Time 7 hours
Course Main Course
Cuisine American
Calories 356 kcal

Equipment

  • 22 inch Weber Charcoal Grill
  • Charcoal Basket

Ingredients
  

  • 6 lbs Brisket Point
  • 3 tbls Salt
  • 3 tbls Black Pepper

Instructions
 

  • Season the brisket on all sides with salt and pepper.
  • Allow the seasoned brisket to rest at room temperature while you get your grill set up.
  • Set up your kettle for indirect low heat, about 250F.
  • Place the seasoned brisket on the indirect heat side of the grate and close the lid.
  • Refresh the charcoal every two hours or as needed to maintain temperature.
  • Smoke the brisket for six hours or until the meat is probe tender with an internal temperature of around 190F.
Keyword Weber Kettle Brisket