Weber Kettle Smoked Brisket Point
A six pound brisket point is seasoned with salt and pepper then smoked on a Weber kettle with indirect heat.
Prep Time 1 hour hr
Cook Time 6 hours hrs
Total Time 7 hours hrs
Course Main Course
Cuisine American
- 6 lbs Brisket Point
- 3 tbls Salt
- 3 tbls Black Pepper
Season the brisket on all sides with salt and pepper.
Allow the seasoned brisket to rest at room temperature while you get your grill set up.
Set up your kettle for indirect low heat, about 250F.
Place the seasoned brisket on the indirect heat side of the grate and close the lid.
Refresh the charcoal every two hours or as needed to maintain temperature.
Smoke the brisket for six hours or until the meat is probe tender with an internal temperature of around 190F.
Keyword Weber Kettle Brisket