Grilled Turkey Wings
Turkey wings are seasoned, grilled to perfection and drizzled with a flavorful wing sauce.
Ingredients
- 4 lbs Turkey Wings
- Dry Rub
- 2 tbsp salt 2 tbls salt1 tbls black pepper1 tsp onion powder1 tsp garlic powder1 tsp dried Italian herbs
- 1 tbsp black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried Italian herbs
- Wing Sauce
- 1 cup Frank's Hot Sauce
- 1/4 cup peach nectar
- 2 tbsp melted butter
- 1 tbsp honey
Instructions
- Rinse the turkey wings and pat dry with paper towels.
- Combine the dry rub ingredients and mix well.
- Season the turkey wings with the dry rub and let sit for 30 minutes.
- Heat your pellet grill to 350F.
- Place the turkey wings on the grill and allow to cook for 90 minutes or until an internal temperature of 185F is reached.
- Combine the sauce ingredients and mix well.
- Drizzle the sauce over the grilled turkey wings, serve and enjoy!