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Smoked Bone In Split Chicken Breast

Smoked Bone In Chicken Breasts

Chicken breasts are trimmed, seasoned and smoked to the perfect temperature.
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Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Course Main Course
Cuisine American
Calories 285 kcal

Equipment

  • Pellet Grill
  • Water Pan
  • 6 inch Smoke Tube

Ingredients
  

  • 4 Bone In Split Chicken Breasts 1.25 lbs each
  • Cooking Oil Spray
  • Dry Rub Ingredients
  • 3 tbsp Turbinado Sugar
  • 2 tbsp Table Salt
  • 1 tbsp Smoked Paprika
  • 1 tsp Chili Powder
  • 1 tsp Black Pepper

Instructions
 

  • Trim any excess skin from the breasts, pat dry with paper towels and coat the skin lightly with oil.
  • Season the chicken with the dry rub on both sides.
  • Smoke the chicken at 225F for one hour.
  • After one hour spritz the chicken with a cooking oil like "I Can't Believe it's not Butter"
  • Smoke the breasts for another 1.5 to 2 hours until an internal temperature of 155F is reached.
  • Remove the breasts from the grill, serve and enjoy!
Keyword Smoked Bone In Chicken Breasts