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Smoke the Sirloin Roast for two hours

Pellet Grill Smoked Sirloin Tip Roast

a Sirloin Tip Roast is seasoned, smoked and then carved into sections before slicing and serving. Slick tricks for cheap barbecue!
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Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Course Main Course
Cuisine American
Calories 295 kcal

Equipment

  • Pellet Grill

Ingredients
  

  • 2.5 lbs Sirloin Tip Roast
  • Simple Beef Dry Rub
  • 2 tbsp Table Salt
  • 2 tbsp Black Pepper
  • 2 tsp Chili Powder
  • 1/2 tsp Accent (MSG)

Instructions
 

  • Season both sides of the roast with the beef dry rub and allow the meat to rest at room temperature for 30-60 minutes.
  • Turn on your pellet grill and set the temperature to 225F.
  • Add a water pan and smoke tube to the lower cooking grate.
  • Place the Sirloin Tip roast on the upper cooking grate over the water pan.
  • Smoke the meat for two hours, spritizing every 15 minutes after the first hour.
  • Measure the internal temperature of the meat with a digital thermometer and remove when desired target temperature is reached (135F Medium Rate, 145F Medium Well)
  • Sperate the roast into its three different muscles and trim the connective tissue.
  • Slice the meat thinly and serve as desired.
Keyword Pellet Grill Smoked Sirloin Tip Roast