Smoked Burgers on a Pit Boss Pellet Grill
Massive burgers are seasoned, smoked and served!
Prep Time 30 minutes mins
Cook Time 2 hours hrs
Total Time 2 hours hrs 30 minutes mins
Course Main Course
Cuisine American
- 6 Large Hamburger Patties 1/2 pound, 1 inch thick
- 6 tsp Worcestershire sauce
- Toasted Buns
- Toppings of Choice
- Burger Seasoning
- 2 tbsp Table salt
- 2 tbsp Black Pepper
- 2 tsp Gebhardt's Chile Powder
- 1/2 tsp Accent (MSG)
Combine the dry rub ingredients and mix well.
Baste both sides of each burger with a little Worcestershire sauce.
Season both sides of the burgers with the dry rub, about a teaspoon per side.
Turn on your pellet grill and set the temperature to 180F. Light a smoke tube filled with wood pellets and place on the primary cooking grate.
Smoke the burgers for two hours until an internal temperature of 145F is reached for Medium. Cook to 155F if guests prefer their burgers Well Done.
Remove the burgers from the grill and serve on a toasted bun with toppings of choice.
Keyword Pit Boss Smoked Burgers