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Smoked Frozen Meatballs

Easy Smoked Frozen Meatballs

Frozen meatballs are smoked, sauced and served for an easy and delicious barbecue treat!
Prep Time 5 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 20 minutes
Course Appetizer
Cuisine American
Calories 275 kcal

Ingredients
  

  • 1.5 lbs Johnsonville Frozen Meatballs Homestyle, Fully Cooked
  • 1/2 cup Barbecue Sauce Head Country Hot and Spicy
  • 1 cup Stick Pretzels

Instructions
 

  • Turn on your smoker and set the temperature to 225F.
  • Place the frozen meatballs into an aluminum foil pan in a single layer.
  • Place the pan into the smoker and cook for one hour. Shake the pan every 15 minutes.
  • Add the barbecue sauce to the pan and shake to coat.
  • Smoke the meatballs for 15 more minutes.
  • Serve the meatballs with the pretzel sticks or use to make hoagies or sliders.
Keyword Smoked Frozen Meatballs