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bauernwurst

Bauernwurst Sausage

Seasoned ground pork is mixed with diced pork and stuffed into casings to create a delicious sausage with wonderful texture.
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Main Course
Cuisine German
Calories 450 kcal

Ingredients
  

  • 1 lb ground pork
  • 1/2 lb diced pork tenderloin
  • 2 tbsp Montreal Steak Seasoning
  • 1/2 cup ice water
  • hog casings

Instructions
 

  • Combine all ingredients, except hog casings, in a stand mixer and mix for 1-2 minutes.
  • Place meat mixture in the refrigerator to cool for 15-20 minutes.
  • While the meat is chilling detangle the hog casings and flush them with cold running water.
  • Stuff the sausage mixture into the casings making 5 inch links.
  • Fry a test patty (1 tablespoon) of the sausage to taste for seasoning. Adjust the seasoning of the batch of sausage if desired.
  • Roast the sausages at 300F doe 20-30 minutes until an internal recipe of 150F is reached.

Notes

Bauernwurst is a sausage whose recipe has many different interpretations. 
The main concepts that I believe to be important are that this is a garlic flavored all pork sausage with textual contrasts.
Keyword Bauernwurst Sausage