Smoked New York Strip Roast
A 6-8 pound New York Strip roast is seasoned and slow cooked on a smoker until it reaches a perfect Medium Rare temperature.
Prep Time 30 minutes mins
Cook Time 2 hours hrs 30 minutes mins
Total Time 3 hours hrs
Course Main Course
Cuisine American
- 1 New York Strip Roast 6-8 pounds
- 5 tbs Montreal Steak Seasoning (or beef rub of choice)
- 1/2 cup Head Country Hot and Spicy Barbecue Sauce
Trim the fat cap and underlying silverskin from the roast.
Season the roast liberally with the Montreal Steak Seasoning
Set your smoker (or oven) to 225F.
Smoke the roast for two hours using hickory.
Brush the roast with barbecue sauce.
Cook for another 30 minutes until the beef reaches an internal temperature of 135F.
Let the roast rest for 15-30 minutes then slice thinly and enjoy!
This is an easy way to serve incredibly tender and delicious beef to a crowd.
If you do not have Head Country Hot and Spicy barbecue sauce available then any other sauce with a "Hot" flavor profile will work. You do not want to use a Sweet sauce on beef.
Keyword New York Strip Roast