Grilled Tom and Jerry Steak
A Wagyu Bone In Arm Roast is seasoned with salt and pepper and grilled to perfection by cooking over High heat with frequent flipping.
Ingredients
- 1 Tom and Jerry Steak About 3 lbs, Bone in Arm Roast. Use Wagyu beef for maximum flavor and tenderness.
- 2 tbsp salt
- 2 tbsp black pepper
Instructions
- Season the steak liberally with salt and pepper and let it rest, covered, at room temperature for one hour.
- Heat your grill to High (about 500F)
- Place the steak on the grill and flip it every 60-90 seconds. This will help the steak cook evenly.
- Grill the steak for 18-20 minutes until an internal temperature of 130F is reached.
- Separate the steak into its individual muscles and trim of any excess fat and gristle.
- Slice the resulting steaks thinly and serve with sautéed mushrooms, grilled asparagus or other sides of choice.
Notes
I strongly recommend using Wagyu beef for this cook as an Arm Roast from regular beef is going to end up pretty tough.
Since this is not considered a Premium cut you can buy this at a pretty affordable price point.