Grilled Pork Sirloin Tip Roast
A two pound pork sirloin tip roast is cut into steaks, seasoned with a dry rub and grilled over high heat to 145F.
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Main Course
Cuisine American
- 1 pork sirloin tip roast about two pounds
- 2 tbsp turbinado sugar Dry Rub
- 1 tsp Morton Seasoned Salt Dry Rub
- 1 tsp chipotle powder Dry Rub
- 1 tsp black pepper Dry Rub
- 1 tsp smoked paprika Dry Rub
- 1/4 cup butter melted
Slice the pork roast, against the grain, into one inch thick steaks.
Combine the dry rub ingredients and mix well.
Lightly season the pork on both sides with the dry rub.
Grill the pork over direct high heat for three minutes per side or until the internal temperature reaches 145F.
Baste the pork with melted butter and serve.
Keyword Grilled Pork Sirloin Tip Roast