2tbspSeafood Magic Seasoning BlendSubstitute Old Bay or other seafood seasoning blend.
Instructions
Rinse the trout and pat dry with paper towels.
Season the trout liberally with the seafood seasoning
Slice two of the lemons into thin rounds.
Juice the third lemon and mix the lemon juice with the melted butter.
Place a large sheet of aluminum foil on the grill.
Arrange the lemon rounds all across the surface of the foil.
Place the trout on top of the bed of lemons.
Grill on high heat for 15 minutes and baste with butter and lemon juice every five minutes.
The trout is done when it reaches an internal temperature of 145F and flakes easily.
Notes
This is a great way to grill speckled trout or any other type of trout. I have found this works much better than trying to cook the fish directly on the grill grate and cleanup is pretty easy.