Smoked Bacon Wrapped Potato Wedges
Baking potatoes are cut into wedges, wrapped in bacon then smoked into tender. An easy way to impress your guests!
Ingredients
- 2 large Baking potatoes
- 1 lb thin cut bacon
- 1/2 cup sugar Dry Rub Ingredient
- 1/4 cup smoked paprika Dry Rub Ingredient
- 2 tbls chili powder Dry Rub Ingredient
- 1 tbls black pepper Dry Rub Ingredient
Instructions
- Slice each potato into eight wedges about one inch thick.
- Wrap each potato wedge with a slice of thin sliced bacon.
- Combine the dry rub ingredients and mix well.
- Season the wedges liberally with the dry rub on all sides.
- Smoke the wedges at 325F until the bacon starts to crisp and a probe easily slides through the potatoes, abut 45 minutes.
Notes
These potatoes are a great side dish but are decadent enough to be an appetizer if served with barbecue sauce and sour cream.