Charcoal Grilled Porterhouse Steak with Chimichurri Sauce
A beautiful Porterhouse steak is grilled over charcoal to medium rare and served with a bright chimichurri sauce.
Ingredients
- 1/3 cup olive oil
- 1/3 cup red wine vinegar
- 1/2 cup fresh parsley
- 2 tbsp fresh oregano
- 1 tbsp crushed garlic
- 1 tsp salt
- 1 tsp red pepper flakes.
- 1 Porterhouse steak
Instructions
- Season the Porterhouse with salt and pepper on both sides. use about a tablespoon of each.
- Let the steak rest, covered, outside of the refrigerator for one hour.
- Combine chimichurri ingredients (oil, vinegar, parsley, oregano, garlic, salt, red pepper) and pulse with a hand blender until smooth.
- Set up your charcoal grill with a small fire on one side of the grill.
- Sear the steak over the coals for 6 minutes making sure you flip the steak every minute.
- Move the steak to indirect heat and cook until an internal temperature of 135F is reached.