Grilling Brats on a Weber Gas Grill
Bratwurst are simmered in an aromatic beer bath for 15-20 minutes before being finished directly on the grill.
Ingredients
- 5 bratwurst
- 2 12 oz cans of beer
- 1 large onion
- 1 large red bell pepper
Instructions
- Slice the onion and red pepper
- Add the onions and peppers to a 10 inch foil pan with the two cans of beer.
- Place the foil pan on the grill on "High" and bring the beer to a simmer.
- Once the beer simmers reduce the heat to "Low" and let the onions and peppers cook in the beer for 15 minutes.
- Add the bratwurst to the foil pan and let them poach in the beer for 15-20 minutes until an internal temperature of 165F.
- Remove the brats from the beer bath and cook directly on the grill grate for 3-4 minutes to put color on the sausage.
- Serve with a warm burn and brown mustard.