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Grilling turkey on Thanksgiving is one of my favorite things to do because it makes an ordinary meal extraordinary. Plus, it's easy! Everyone loves grilled or smoked turkey.

I think turkey is one of the best meats to put on a smoker. Turkey takes up the smoke flavor nicely and will be typically be done in two hours when smoked at 225F.

These bacon wrapped turkey meatballs are another reason that every serious grilling fanatic needs a meat grinder. These turkey meatballs are so good you'll be excited about holiday leftovers!

Smoking country style ribs on a pellet grill is an incredibly easy way to make some delicious and inexpensive barbecue.

Here is a great way of smoking burgers on your Pit Boss, Z Grills or Traeger pellet grill. Use this recipe as a framework to get you started.

Today we are smoking a sirloin tip roast on a pellet grill and sharing a few tips to make this challenging cut of beef something that you will be proud to serve.

The framework for this method is to smoke the ribs for two hours, wrap them in foil and cook for two more hours and then take them out of the foil and smoke for one last hour.

Sometimes you just want to put something on the smoker in the morning so you can have something awesome to eat for lunch. We are talking about quick smoker recipes that you can finish in four hours.

Bone in chicken breasts are a great value, easy to smoke and can come out juicy and delicious when you cook them on your pellet grill. This recipe works great on your Traeger, Pit Boss or Z Grill.

Baby back ribs are one of the best things you can put on your smoker! The biggest trick with these ribs is figuring out how long they should stay on your pit so you can have everything ready on time.