Here is a great collection of recipes for chicken and turkey. Â
Recipes for smoking chicken legs, thighs, breasts, wings and even the whole bird.
How Long to Smoke Turkey Breasts at 225F Smoking up a turkey breast is much easier than trying to cook a whole bird. The meat tastes just as incredible and there are fewer leftovers. Here are instructions for smoking a turkey breast and for making a killer turkey sandwich.
How Long to Smoke Chicken Breasts Boneless skinless chicken breasts an be delicious as long as you do not overcook them. This article shows you how long it takes to smoke breasts to an internal temperature of 165F depending upon how hot you run your smoker.
Smoked Chicken Breast Brine Battle I wanted to know if there was any difference in the final flavor of chicken that had soaked in a basic brine compared to a brine that was loaded with a complex flavor profile. Spoiler Alert: I couldn’t tell a difference.
Smoked Chicken Legs A handy dandy guide for how long to smoke chicken legs at two different temperatures. The article includes a brine and dry rub recipe as well. Smoked drumsticks are an inexpensive way to feed a crowd and can be absolutely delicious.
Smoked Bone In Chicken Breasts Bone In Chicken Breasts are amazing when cooked on a smoker. This recipe shares a couple of tips to get tender skin and juicy meat. Give this recipe a try if you want to cook something fast, easy and inexpensive on your grill.
How to Make Chicken Lollipops on a Pellet Smoker This technique takes your basic smoked chicken drumstick to a whole new level. Really all this takes is a little bit of extra knife work that is pretty easy to learn.
New Twists on Hot Wings Are you tired of the same old Hot Wing recipes? If so, then here are some new ideas you might want to try. Check out how I inject wings with Buffalo sauce and then coat then in an Alabama white sauce!
Bacon Wrapped Turkey Meatballs Who says turkey has to be boring? I like to take turkey meatballs and wrap them in bacon. After the meatballs have cooked they get glazed with hot pepper jelly and are amazing bite size treats!
Smoked Chicken Thighs: An Easy Trick for Bite Through Skin Here is a trick from the professional for making incredibly tasty smoked chicken thighs with a buttery soft “bite through” skin. Add this trick to your smoker skills and your family will be happy!
How to Smoke a Whole Chicken on a Pellet Grill Smoking a whole chicken is easy and economical. Let me show you how I smoke a whole bird on a pellet grill for some seriously tasty yardbird.
How to Smoke a Spatchcock Chicken on a Pellet Grill Flattening out a chicken helps it cook faster than a whole chicken that has been stuffed with aromatics. This is a fun technique to try on your pellet grill!
How to Grill Chicken Thighs on a Weber Charcoal Grill This post has two techniques for grilling chicken thighs on a Weber charcoal grill. Learning to master a Weber kettle is an essential skill for any backyard cook and these techniques will serve you well.
How to Grill Chicken Thighs on a Weber Gas Grill This is a simple technique for quick grilled thighs using a gas grill. Trim the thighs, season with salt and pepper then baste with Italian dressing as they grill.
How to Grill Chicken Leg Quarters on a Weber Charcoal Grill Here is a great way to grill chicken quarters on a Weber charcoal grill. I put deep slashes into the chicken so it soaks up the flavors of an Italian dressing marinade.
How to Make Chicken Sausage at Home Making your own homemade chicken sausage is easy. The trick is to start with chicken thighs and to grind the skin as well as the meat.
