Smoked Mahi Mahi

Smoked Mahi Mahi: Mild and Meaty with Sweet Heat Flavors!

Mahi Mahi is a great fish to cook on a smoker for several reasons.

  • The fish has a mild flavor that acts as a blank canvas for the rub, smoke and sauce. 
  • This meat on this fish is very dense so it doesn’t want to fall apart on the cooker.
  • The fish is not oily so it wont leave a lingering smell in your smoker.

Let’s take a look at one way of smoking Mahi Mahi that I really enjoy.  

Mahi Mahi Filet