If you’ve ever bought a packer cut brisket, you may have found yourself regretful just throwing away all those succulent bits you had to remove from the flat’s fat cap and wishing there was an alternative. If you’ve ever wondered what to do with … [Read more]
Summer Sausage vs Salami
Both summer sausage and salami will scratch your cured meat itch. These delicious snacks come in seemingly endless varieties, are shelf-stable, and have been favorite treats for hundreds of years. While they are similar, they have different origin … [Read more]
Salami vs Pepperoni
Salted, cured meats have always had their place in our pockets, tables, and cravings. However, the varieties and their differences can be a little overwhelming and confusing. Salami and pepperoni are satisfying and delicious but have different … [Read more]
What is Pork Cushion Meat Good For?
Pork can be a flavorful piece of meat, which is one of the reasons why it is one of the most widely consumed proteins around the world. With so many cuts available, it’s important to know what each has to offer. The pork cushion meat is highly … [Read more]
What is Salami Made Of?
Salami is one of the most delicious and appealing cured meats. It's a delightful anytime treat and is terrific as a picnic staple or a midnight snack. However, while salami is incredibly popular, most of us don't know what's in it, what it's made … [Read more]
Smoked Pork Chops {Pit Boss, Z Grills, Traeger} With Sweet Chili Glaze
If you are looking for a great recipe for smoked pork chops to cook on your pellet grill then I have you covered! Pork chops are fast and easy to smoke and adapt well to a variety of flavor combinations. Let me walk you through how I smoke pork … [Read more]
Smoked Tri Tip on a Pellet Grill {Traeger, Pit Boss, Z Grills Recipe}
If you want to smoke a tri tip on your pellet grill then you are in luck because it is pretty easy! A tri tip roast isn't a huge cut of meat so it hits a great balance between cooking quickly but staying on the pit long enough to pick up some … [Read more]
Smoked Mahi Mahi: Mild and Meaty with Sweet Heat Flavors!
Mahi Mahi is a great fish to cook on a smoker for several reasons. The fish has a mild flavor that acts as a blank canvas for the rub, smoke and sauce. This meat on this fish is very dense so it doesn't want to fall apart on the cooker. … [Read more]
Smoked Sweet Potatoes on a Pellet Grill
This is a super simple recipe for Smoked Sweet Potatoes and it is a great idea for the next time you are smoking some baby back ribs or pork butts and have some extra capacity in your pit. It is always nice to get the maximum use out of your … [Read more]
Smoked New York Strip Roast From Costco
I have been buying New York Strip roasts in the 6-8 pound range at Costco and figuring out the best way of preparing them. I finally have a technique down that is incredibly simple and is a GREAT way to feed steak to a crowd. Slow cooking a … [Read more]
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