The new Traeger Silverton 620 debuted at Costco in the Spring of 2020 and a lot of folks have been wondering if they should buy the grill or not. The quick answer is that the Silverton is a nice grill with a few minor drawbacks and is a great buy at … [Read more]
Z Grills Cruiser 200A Portable Pellet Grill Review {I Like It!}
I picked up a Z Grills Cruiser a few weeks ago and have had a blast seeing what I could do with this portable pellet grill. I have mainly been using this guy on the tailgate of my truck so I could get a feel of what it would be like to take it on a … [Read more]
Brisket Internal Temperature {When is it Done?}
Determining when a brisket is done cooking can be a little tricky but this article is designed to give you the confidence you need to pull it from the pit at the right time. One way of checking for doneness is by measuring the internal temperature … [Read more]
When Do Weber Grills Go On Sale?
If you want the best grilling experience then you probably want to buy a Weber grill. The problem is, Weber grills are pretty expensive and it hurts a little to pay the full retail price. With a little work and patience though it is possible to … [Read more]
Sous Vide Flat Iron Steak: Easy and Delicious Top Blade!
Flat Iron Steaks are freaking amazing and rather hard to find.  This steak has several names and you might find these called a Butler's Steak, an Oyster Steak or a Top Blade Steak. This cut of beef is currently stuck in a beautiful little … [Read more]
Wet Aging Brisket: How Long Do You Need for Increased Tenderness?
One of the best tricks you can use to get a super tender smoked brisket is wet aging. Wet aging a brisket was standard practice on the competition barbecue circuit from many years before the availability of Wagyu briskets made the process less … [Read more]
When to Wrap a Brisket and 3 Problems to Avoid
When you are smoking a brisket there comes a time when you are going to want to wrap it in either aluminum foil or butcher paper. You don't have to wrap a brisket but it does usually result in a better product. Figuring out exactly when you … [Read more]
Tri Tip vs Brisket: Five Differences that Make Tri Tip the Winner!
If you looking to put some beef on your pit this weekend then you might be wondering about Brisket vs Tri Tip. Both of these cuts of beef are incredible and I love cooking both. That being said, these cuts are extremely different in terms of flavor … [Read more]
Costco Brisket: Prime Whole Packers at a Great Price!
There are many reasons to love Costco and one of them is their ample supply of Prime Grade whole packer briskets in the 12-18 pound range! Let's take a quick look at these briskets! Costco Briskets are Prime Grade One reason that I love … [Read more]
How Much Brisket Per Person: Tips to Stretch the Pounds!
When people ask me how much brisket they need per person the standard answer I give is that you want one pound of uncooked packer brisket per guest. I like that answer because it is easy for folks to remember and results in a generous portion … [Read more]
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