Mahi Mahi is a great fish to cook on a smoker for several reasons.
- The fish has a mild flavor that acts as a blank canvas for the rub, smoke and sauce.
- This meat on this fish is very dense so it doesn’t want to fall apart on the cooker.
- The fish is not oily so it wont leave a lingering smell in your smoker.
Let’s take a look at one way of smoking Mahi Mahi that I really enjoy.