Living the Barbecue Life

I have been goofing around with steaks lately and trying some different cuts of beef.  While I was searching for new ideas to try I came across some references to…

The Rib-O-Lator is simple, goofy fun and works on 22 inch Weber kettles and all standard size gas grills.  The Rib-O-Lator consists of four stainless steel trays that attach to…

This is the third installment of my "What to make with Beef Naval series?" and I have saved the best for last! Making pastrami is another classic use of the…

If you have a beef belly then you are morally obligated to make Beef Bacon.  Pork bacon comes from the pork belly so making beef bacon from the belly of…

I was scrolling through some old posts on this site and realized that I had a tasty and inexpensive recipe that had gotten lost in the shuffle.  I figured that…

Myron Mixon is the Winningest Man in Barbecue and makes spectacular ribs.  Here is a recipe that I pieced together from multiple sources where Myron has published his rib technique…

London Broil is an economical cut of beef that benefits tremendously from sous vide cooking.  I like to perform a few extra steps on the beef when I cook this…

Top Round Steak, which is often sold under the name "London Broil" is a relatively inexpensive cut of beef.  If you try to grill a top round steak it will…

If you are looking for a simple side dish that will impress your guests then you really ought to try these Smoked Bacon Wrapped Potato Wedges.  These are simple to…

Making beef jerky from an eye of round is pretty easy.  One of the nice things about working with a beef round is that it is simple to slice it…