I love shrimp and I love grilling so, of course, grilling up skewers of shrimp is one of my favorite tricks when I fire up my Weber gas grill.
This recipe is how I make Grilled Shrimp Scampi. Give it a try and I am sure you will love it!
Marinate the Shrimp Before Grilling
Start with some decent sized shrimp, preferably in the 16-20 count per pound range. Make sure that the shrimp are already peeled and deveined before they go into the marinade.
Marinated the shrimp for 30 minutes at room temperature with:
- 1/4 cup olive oil
- 2 Tablespoons chopped parsley
- 2 Tablespoon fresh lemon juice
- 1 Tablespoon chopped garlic
- 1 teaspoon Tabasco