You will learn exactly how I turn out KILLER barbecue using nothing but a simple Weber kettle.
The Beginner’s Guide to Smoking Meat on a Weber Kettle has over 170 pages of instruction.
You will get walked through how to make
- Pork Chops
- Country Style Ribs
- Pulled Pork
- Pork Belly
- Pork Loin
- Pork Roast
- Chuck Roast
- Roast Beef
- Beef Ribs
- Meatloaf and Moinks
- Tri Tip
- Chicken Quarters and Thighs
I show you my dry rubs, marinades, injections and sauces all in one convenient PDF.
You do NOT need to spend hundreds our thousands of dollars on a fancy smoker to make great barbecue.
All you need to become a Backyard BBQ Legend is a Weber kettle and a little bit of knowledge.