Great! You found a cool place to hang out and pick up a few barbecue tricks!! I promise you are going to have a fun time here.
LOTS of people come to this site for the free e-course Sausage Making for Beginners.
I have expanded the e-course, adding sections on bacon and jerky, into a 50 page PDF. Downloading the PDF is free and also gets you on my Friend’s List.
If you were looking for information about sausage, good dry rubs, or how to use your Weber Jumbo Joe you are in the right place. If you don’t find what you are looking for drop me a line and I will get you what you need.
- Everything you ever wanted to know about the Weber Jumbo Joe
These are good solid basic rubs for brisket, ribs and chicken. They all contain a fair amount of sugar so you’ll need to be sure you’re going “Low and slow” when you use these.
These are for anything you want to cook hot and fast. We’re talking about things like pork tenderloins, vegetables, steaks, etc.
This is the section that I am most excited about. It is a collection of guest posts from some real barbecue pros. These folks know what they are talking about and have the passion to prove it.
- Resources to “up your game”
A collection of barbecue resources to browse through. It’s got my favorite barbecue books, information on some classes, a few e-books, links to some excellent hardware and recommendations on some great forums to join.
If you want to go read other stuff then check out some of the links from the Smoke Ring below or head on over and visit with the folks at The BBQ Brethren. You can send me a note at David@bbqdryrubs.com.