Great! You found a cool place to hang out and pick up a few barbecue tricks!! I promise you are going to have a fun time here.
LOTS of people come to this site for the free e-course Sausage Making for Beginners.
I have expanded the e-course, adding sections on bacon and jerky, into a 50 page PDF. You can access the book by clicking the image on the sidebar.
If want to learn how to make sausage or your own bbq rubs then I’ve got you covered. I also do a lot of writing about how to use the Weber Jumbo Joe and Weber rotisseries. I’ve also got some interesting interviews with folks who are out there living the BBQ life.
If you don’t find what you are looking for drop me a line and I will get you what you need.
I have a love affair with Weber grills and have developed a few other sites about their products. If you have an old Weber Genesis and need to do some refurbishments then check out my site about Weber Flavorizer Bars. There is actually a pretty cool history behind the things!
If you want to go read other stuff then check out some of the links from the Smoke Ring below or head on over and visit with the folks at The BBQ Brethren. You can send me a note at David@bbqdryrubs.com.